How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Goat Cheese Quiche ?

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 pre made pie crust, 1 9 oz package of frozen spinach (no sauce) Green Giant taste best*, 3 cloves of fresh garlic minced, and more.

Is Spinach & Goat Cheese Quiche suitable as breakfast?

Yes, Spinach & Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach & Goat Cheese Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Goat Cheese Quiche Recipe

Name: Spinach & Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 pre made pie crust; 1 9 oz package of frozen spinach (no sauce) Green Giant taste best*; 3 cloves of fresh garlic minced; 2 shallots finely chopped; 1 red bell pepper finely chopped; 2 cups of shredded cheese (mozzarella/cheddar mixed); 1/3 cup of goat cheese; 1 1/2 tbl spoon butter; 1/2 cup milk; salt/pepper to taste

Start your day right with this Spinach & Goat Cheese Quiche recipe. Made with eggs, crust, frozen spinach and garlic. Easy step-by-step instructions inc…

This Spinach & Goat Cheese Quiche relies on simple, everyday ingredients such as large eggs, pre made pie crust, of fresh garlic minced and shallots finely chopped. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Goat Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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