Praline French Toast Recipe

Name: Praline French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, lightly beaten; 3 cups half-and-half cream; 1/3 cup sugar; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon or nutmeg; 24 to 30 slices French bread (3/4 inch thick); PRALINE SYRUP:; 1-1/2 cups packed brown sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup chopped pecans, toasted; 2 tablespoons butter

Servings: persons

9 eggs, lightly beaten
3 cups half-and-half cream
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon or nutmeg
24 to 30 slices French bread (3/4 inch thick)
PRALINE SYRUP:
1-1/2 cups packed brown sugar
1/2 cup corn syrup
1/2 cup water
1/2 cup chopped pecans, toasted
2 tablespoons butter

1
In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight.
2
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400u00b0 for 20-25 minutes or until a knife inserted near the center comes out clean.
3
Meanwhile, for syrup, combine the brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast. Yield: 10-12 servings.

1341

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 eggs, lightly beaten, 3 cups half-and-half cream, 1/3 cup sugar, 1-1/2 teaspoons vanilla extract, and more.

Yes, Praline French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Praline French Toast

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