Flip-Flop Shepherd's Pie (Or Stew) Recipe

Name: Flip-Flop Shepherd's Pie (Or Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 ounces fresh mushrooms, sliced; 1 white onion, chopped; 1 stalk celery, chopped; 1 green bell pepper, seeded and chopped; 1 roma tomato, chopped; 2 lbs cooked lamb, cut in 1-inch dice; 3 cups stock (lamb preferred, but beef or chicken may be used); 1 cup leftover gravy (or additional stock); ¼ cup red wine; 16 ounces frozen mixed vegetables (or leftover cooked vegetables of your choice); 2 ounces cream cheese, cut up (optional); 4 cups mashed potatoes; 2 refrigerated pie crusts

Servings: persons

4 tablespoons butter
4 ounces fresh mushrooms, sliced
1 white onion, chopped
1 stalk celery, chopped
1 green bell pepper, seeded and chopped
1 roma tomato, chopped
2 lbs cooked lamb, cut in 1-inch dice
3 cups stock (lamb preferred, but beef or chicken may be used)
1 cup leftover gravy (or additional stock)
¼ cup red wine
16 ounces frozen mixed vegetables (or leftover cooked vegetables of your choice)
2 ounces cream cheese, cut up (optional)
4 cups mashed potatoes
2 refrigerated pie crusts

1
["Melt butter in a large saucepan or Dutch Oven over medium heat.", "Add mushrooms and cook, stirring, until beginning to brown.", "Add onion, celery, pepper and tomato, and cook, stirring, until vegetables begin to soften.", "Add lamb, stock, gravy, and wine, and mix well.", "Stir in vegetables.", "Simmer, stirring occasionally, until heated through.", "Add cream cheese and stir until melted.", "This can be served as a stew at this point.", "For pies:.", "Preheat oven to 375F.", "Lightly grease two 9"" deep dish pie pans.", "Spread potatoes over the bottom and up the sides of the pans.", "Spoon filling into pans.", "Place pie crusts on top of filling.", "Seal edges and cut holes in top to vent.", "Bake for 45 minutes-1 hour, or until crusts are browned and filling is hot and bubbly."]

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 4 ounces fresh mushrooms, sliced, 1 white onion, chopped, 1 stalk celery, chopped, and more.

Yes, Flip-Flop Shepherd's Pie (Or Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flip-Flop Shepherd's Pie (Or Stew)

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