How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calde Verde (Portuguese Soup)?

You need 6 ingredients. The key ingredients include: 5 large potatoes, peeled and chopped, 1 large onion, quartered, 3 cups chicken broth, 1 collard greens, stems removed, and more.

Is Calde Verde (Portuguese Soup) suitable as soups & stews?

Yes, Calde Verde (Portuguese Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calde Verde (Portuguese Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calde Verde (Portuguese Soup) Recipe

Name: Calde Verde (Portuguese Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, peeled and chopped; 1 large onion, quartered; 3 cups chicken broth; 1 collard greens, stems removed; 1/2 chorizo sausage (cured Spanish sausage); 1 tablespoon olive oil

Calde Verde (Portuguese Soup) – a delicious recipe with potatoes, onion, chicken broth, collard greens, sausage, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 large potatoes, peeled and chopped
1 large onion, quartered
3 cups chicken broth
1 collard greens, stems removed
1/2 chorizo sausage (cured Spanish sausage)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calde Verde (Portuguese Soup)

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