Honey Soy Sausages

1. 1

   Place sausages in glass dish, I use my pyrex roasting dish.

2. 2

   Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.

3. 3

   Pour marinade over sausages.

4. 4

   Cover and refrigerate overnight.

5. 5

   Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.

6. 6

   Turn sausages frequently to prevent the marinade from burning.

7. 7

   Cook for approximately another 10 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.