How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet?

You need 12 ingredients. The key ingredients include: 12 -14 ounces turkey sausage, 12 -14 ounces pork or 12 -14 ounces smoked pork butt or 12 -14 ounces Canadian bacon or 12 -14 ounces leftover pork, olive oil, 1 small onion, chopped, and more.

Is Cassoulet suitable as meat & poultry?

Yes, Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet Recipe – Eats Now

Name: Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 -14 ounces turkey sausage; 12 -14 ounces pork or 12 -14 ounces smoked pork butt or 12 -14 ounces Canadian bacon or 12 -14 ounces leftover pork; olive oil; 1 small onion, chopped; 3 garlic cloves, chopped; 2 (15 ounce) cans navy beans or 2 (15 ounce) cans great northern beans or 2 (15 ounce) cansother white beans, rinsed and drained; 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme; ½ cup tomato sauce; 1 cup chicken stock; salt & pepper; hot pepper sauce; 1 loaf French bread

Cassoulet – a delicious recipe with turkey sausage, pork, olive oil, onion, garlic, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cassoulet

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