How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Slow-Cooker Creamed Corn Recipe?

You need 8 ingredients. The key ingredients include: 12 ears of corn, shucked and cut from the cob, or 2 pounds frozen corn kernels (see note), 8 ounces cream cheese, 3 ounces creme fraiche or sour cream, 1/2 cup milk, and more.

Is Cheesy Slow-Cooker Creamed Corn Recipe suitable as general?

Yes, Cheesy Slow-Cooker Creamed Corn Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Slow-Cooker Creamed Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Slow-Cooker Creamed Corn Recipe

Name: Cheesy Slow-Cooker Creamed Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears of corn, shucked and cut from the cob, or 2 pounds frozen corn kernels (see note); 8 ounces cream cheese; 3 ounces creme fraiche or sour cream; 1/2 cup milk; 6 ounces American cheese, grated or finely diced; 3 sprigs fresh thyme; 2 bay leaves; Kosher salt and freshly ground black pepper

Try this homemade Cheesy Slow-Cooker Creamed Corn recipe the whole family will love. Made with corn, cream cheese, cru00e8me and milk. Easy step-by-step…

This Cheesy Slow-Cooker Creamed Corn relies on simple, everyday ingredients such as cream cheese, creme fraiche or sour cream, milk and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ears of corn, shucked and cut from the cob, or 2 pounds frozen corn kernels (see note)
8 ounces cream cheese
3 ounces creme fraiche or sour cream
1/2 cup milk
6 ounces American cheese, grated or finely diced
3 sprigs fresh thyme
2 bay leaves
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

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