Fleur de sel brownies Recipe cookinginmyheels Recipe

Name: Fleur de sel brownies Recipe cookinginmyheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. bittersweet chocolate, coarsely chopped; 3/4 cup butter; 2 cups sugar; 3 eggs, lightly beaten; 1 tsp. vanilla; 1 cup flour; 3/4 cup coarsely chopped salted peanuts; 7 oz. bittersweet or semi-sweet chocolate, chopped (if using bittersweet, add 1 tsp honey); 1/4 cup butter; a pinch (about 1/8 tsp) fleur de sel or other flakey sea salt (maldon works fine here); 1 tsp strong coffee or espresso

Servings: persons

4 oz. bittersweet chocolate, coarsely chopped
3/4 cup butter
2 cups sugar
3 eggs, lightly beaten
1 tsp. vanilla
1 cup flour
3/4 cup coarsely chopped salted peanuts
7 oz. bittersweet or semi-sweet chocolate, chopped (if using bittersweet, add 1 tsp honey)
1/4 cup butter
a pinch (about 1/8 tsp) fleur de sel or other flakey sea salt (maldon works fine here)
1 tsp strong coffee or espresso

1
Preheat oven to 350 degrees F. Line 13x9-inch pan with foil, with ends of foil extending over sides.
2
Spray foil with cooking spray.
3
Microwave chocolate and butter in large microwaveable bowl on 1 1/2 2 minutes or until butter is melted.
4
Stir until chocolate is completely melted.
5
Stir in sugar.
6
Blend in eggs and vanilla.
7
Add flour and nuts, mix well and pour into prepared pan.
8
For the ganache frosting: Melt the chocolate with the butter, coffee, and pinch of salt over double boiler.
9
Stir until completely incorporated and spread over cooled brownies.
10
Sprinkle up to a 1/2 tsp fleur de sel or malden salt over ganache (you want just a hint of salt on top.)
11
Chill thoroughly before cutting.
12
These can be made a day in advance.
13
Store in refrigerator and take out 15-20 minutes before serving.
14
Calories: 260/serving.

1594

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. bittersweet chocolate, coarsely chopped, 3/4 cup butter, 2 cups sugar, 3 eggs, lightly beaten, and more.

Yes, Fleur de sel brownies Recipe cookinginmyheels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fleur de sel brownies Recipe cookinginmyheels

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