Name: Bread Pudding(Heritage Recipe)
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 4 eggs, slightly beaten; 4 c. scalded milk, not boiled; 2 Tbsp. softened butter; 10 to 12 slices dry white bread; 2 tsp. vanilla; 1/2 tsp. allspice; 1/2 tsp. cinnamon

Bread Pudding(Heritage Recipe) – a delicious recipe with light brown sugar, eggs, milk, butter, white bread, vanilla. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. light brown sugar
4 eggs, slightly beaten
4 c. scalded milk, not boiled
2 Tbsp. softened butter
10 to 12 slices dry white bread
2 tsp. vanilla
1/2 tsp. allspice
1/2 tsp. cinnamon

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding(Heritage Recipe)

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