Bake this irresistible Bread Pudding(Heritage Recipe) at home. Made with light brown sugar, eggs, milk and butter. Easy step-by-step instructions included.
This Bread Pudding(Heritage Recipe) relies on simple, everyday ingredients such as light brown sugar, eggs, slightly beaten, scalded milk, not boiled and softened butter. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding(Heritage Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026