Chocolate Lush

1. 1

   Mix well the first 3 ingredients.

2. 2

   Press in 13 x 9 x 2-inch pan.

3. 3

   Bake at 375u00b0 for 15 minutes; cool.

4. 4

   Mix cream cheese and powdered sugar until smooth.

5. 5

   Fold in Cool Whip.

6. 6

   Spread over cooled crust.

7. 7

   Mix milk and pudding until stiff and thick.

8. 8

   Spread over cream cheese mixture.

9. 9

   Top with additional Cool Whip and garnish with more chopped nuts.

No nutritional information available.

No additional tips available.