Reddened Butter Sauce

Name: Reddened Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced onion; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1/2 cup dry white wine; 2 tablespoons fresh lemon juice; 1 tablespoon tomato paste; 2 cups whipping cream; 1/4 cup butter, cut into small pieces; 1 teaspoon chopped fresh parsley; 1/4 teaspoon salt

Eats Now Editorial Team · 552 kcal · General

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Reddened Butter Sauce – a delicious recipe with onion, garlic, olive oil, white wine, lemon juice, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon minced onion
1 teaspoon minced garlic
1 tablespoon olive oil
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1 tablespoon tomato paste
2 cups whipping cream
1/4 cup butter, cut into small pieces
1 teaspoon chopped fresh parsley
1/4 teaspoon salt

1
Saute onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes. Whisk in tomato paste and whipping cream. Simmer 25 to 30 minutes or until mixture is reduced by half, stirring occasionally. Stir in remaining ingredients. Serve warm.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon minced onion, 1 teaspoon minced garlic, 1 tablespoon olive oil, 1/2 cup dry white wine, and more.

Yes, Reddened Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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