Flemish Carbonade Recipe

Name: Flemish Carbonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or sirloin; 3 Tbsp. butter; 1 medium can diced tomatoes; 1 large onion, sliced thin; 1 clove garlic, crushed; 1 can sliced mushrooms, drained; 3/4 tsp. brown sugar; 1/2 tsp. season salt; 1 (10 oz.) can beef or chicken consomme; 10 oz. frozen corn or 1 can; 1/2 c. green pepper, thinly sliced; rice (for 5 to 6 servings)

Servings: persons

1 lb. ground round or sirloin
3 Tbsp. butter
1 medium can diced tomatoes
1 large onion, sliced thin
1 clove garlic, crushed
1 can sliced mushrooms, drained
3/4 tsp. brown sugar
1/2 tsp. season salt
1 (10 oz.) can beef or chicken consomme
10 oz. frozen corn or 1 can
1/2 c. green pepper, thinly sliced
rice (for 5 to 6 servings)

1
Melt butter.
2
Brown meat in hot butter.
3
Add onions, etc.
4
(up to and including consomme).
5
Simmer for 30 minutes.
6
Meanwhile, cook the rice in separate pot (enough for 5 to 6).
7
Add corn and peppers to meat and tomato mixture and continue heating for 10 minutes.
8
Add some of the mushroom liquid if needed.
9
Serve over rice.
10
Leftover rice should be stored separate from meat mixture so it will not absorb all the liquid.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground round or sirloin, 3 Tbsp. butter, 1 medium can diced tomatoes, 1 large onion, sliced thin, and more.

Yes, Flemish Carbonade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Carbonade

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