Flemish Beef Stew Recipe

Name: Flemish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes; 3 tablespoons cooking oil; 2 cloves garlic, minced; 1 tablespoon parsley flakes; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1 large onion, sliced; 1/4 cup flour; 1 (12 ounce) bottle beer; 1 beef bouillon cube, disolved in; 1/2 cup water; 2 tablespoons brown sugar; 1 bay leaf

Servings: persons

2 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes
3 tablespoons cooking oil
2 cloves garlic, minced
1 tablespoon parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 large onion, sliced
1/4 cup flour
1 (12 ounce) bottle beer
1 beef bouillon cube, disolved in
1/2 cup water
2 tablespoons brown sugar
1 bay leaf

1
Brown beef cubes in oil.
2
Add onions and garlic and saute until limp.
3
Stir in flour.
4
Transfer to an oven-proof casserole dish.
5
Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
6
Pour over beef mixture.
7
Bake in 350 degree oven 1 1/2- 2 hours.
8
Serve over hot cooked noodles or mashed potatoes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes, 3 tablespoons cooking oil, 2 cloves garlic, minced, 1 tablespoon parsley flakes, and more.

Yes, Flemish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Beef Stew

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