How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Chili (Ww and Crockpot)?

You need 16 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 lb ground beef, 1 onion, chopped, 1 green bell pepper, chopped, and more.

Is BBQ Chili (Ww and Crockpot) suitable as soups & stews?

Yes, BBQ Chili (Ww and Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover BBQ Chili (Ww and Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chili (Ww and Crockpot) Recipe

Name: BBQ Chili (Ww and Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 lb ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 jalapeno, seeded and minced (or more); 3 garlic cloves, minced; 1 small butternut squash, peeled and cubed; 2 (15 ounce) cans pinto beans, rinsed and drained; 2 cups beef broth; 1 (14 1/2 ounce) cantomatoes with jalapenos; ⅔ cup barbecue sauce; 1 teaspoon chili powder (or more depending on how much heat you want); ½ teaspoon salt; 2 tablespoons cilantro; ½ cup low-fat cheddar cheese, shredded (optional); light sour cream (optional)

BBQ Chili (Ww and Crockpot)

Eats Now Editorial Team · 670 kcal · Soups & Stews

BBQ Chili (Ww and Crockpot) – a delicious recipe with canola oil, ground beef, onion, green bell pepper, jalapeno, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

BBQ Chili (Ww and Crockpot)

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