How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy N' Lite Pantry Chili?

You need 14 ingredients. The key ingredients include: 12 medium onion, chopped, 1 red bell pepper, chopped, 2 saronoa chilies or 2 jalapeno chiles, 4 boca burger vegetarian hamburger patties, thawed and rolled into 3/4 inch balls, and more.

Is Easy N' Lite Pantry Chili suitable as soups & stews?

Yes, Easy N' Lite Pantry Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy N' Lite Pantry Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy N' Lite Pantry Chili Recipe

Name: Easy N' Lite Pantry Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium onion, chopped; 1 red bell pepper, chopped; 2 saronoa chilies or 2 jalapeno chiles; 4 boca burger vegetarian hamburger patties, thawed and rolled into 3/4 inch balls; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (16 ounce) can pinto beans, drained; 1 (16 ounce) can dark red kidney beans, drained; 2 tablespoons fresh garlic, chopped; ½ teaspoon salt; 1 teaspoon curry powder; ½ tablespoon cumin; 2 tablespoons chili powder

Warm up with this hearty Easy N' Lite Pantry Chili recipe. Made with onion, red bell pepper, chilies and burger vegetarian hamburger. Easy step-by-step …

This Easy N' Lite Pantry Chili relies on simple, everyday ingredients such as medium onion, chopped, red bell pepper, chopped, (15 ounce) can tomato sauce and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy N' Lite Pantry Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions