Flemish Beef Roast (Or Stew) With Vegetables

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   ["Fry bacon in 5-quart Dutch Oven until crisp.", "Remove with slotted spoon; drain on paper towels.", "Cook beef in bacon fat over medium heat, turning occasionally, until brown; drain.", "Add brown sugar, salt, garlic powder, pepper, thyme, bacon, water and beer.", "Heat to boiling; reduce heat.", "Cover and simmer just until beef is tender, 2 1/2 to 3 hours.", "(OR transfer to crock pot after boiling and cook on LOW setting for 4 to 6 hours until beef is tender).", "If serving that evening, continue onto""TO SERVE"" or cover and refrigerate beef and broth separately.", "(Store no longer than 48 hours).", "TO SERVE:", "About 45 minutes before serving, remove fat from broth.", "(If using crock pot, add vegetables for the last 1 1/2 hours).", "Heat beef and broth to boiling.", "Add vegetables; cover and simmer until beef is hot and vegetables are tender, about 20 minutes.", "Remove beef and vegetables to warm platter.", "Shake water and flour in covered container; stir into broth.", "Heat to boiling, stirring or whisking constantly.", "Boil and stir for 1 minute.", "Serve with beef and vegetables."]

* Per serving · 4 servings · Values may vary.

No additional tips available.