Chicken Goulash With Biscuit Dumplings Recipe

Name: Chicken Goulash With Biscuit Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless and boneless chicken thighs or breasts; salt and pepper; 1.5 cups flour; 5 tablespoons butter; 2 tablespoons olive oil; 2 teaspoons baking powder; 2.5 cups chicken stock; 1 cup sour cream; 1 large white onion; 1 red bell pepper; 2 garlic cloves; 2 tablespoons hot hungarian paprika; 3/4 teaspoons caraway seeds; 1 teasppoon thyme

Servings: persons

2 pounds skinless and boneless chicken thighs or breasts
salt and pepper
1.5 cups flour
5 tablespoons butter
2 tablespoons olive oil
2 teaspoons baking powder
2.5 cups chicken stock
1 cup sour cream
1 large white onion
1 red bell pepper
2 garlic cloves
2 tablespoons hot hungarian paprika
3/4 teaspoons caraway seeds
1 teasppoon thyme

1
1. Preheat oven to 425F. Season chicken with salt and pepper and lightly dust with flour. In a large skillet melt 1 tablespoon butte with olive oil. Add the chicken and cook over high heat. Turning once until browned about 7 minuutes. Transfer chicken to a plate.
2
2. Meanwhile in a food processor pulse the flour, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse the remaining 4 tablespoons of butter until coarse. Whisk 1/2 cup stock with 1/2 cup sour cream and drizzle over dry ingredients. Pulse until dough forms.
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3. Add the onion bell pepper and garlic to the skillet until softened about 3 minutes. Return the chicken to the skillet. Stir in the paprika and caraway seeds and cook for 30 seconds. Add the remaining 2 cups of stock and 1/2 cup sour cream and stir until smooth. Add the thyme leaves and bring to a boil.
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4. Scoop twelve 3 tablespoon size mounds of biscuit dough over the chicken. Transfer the skillet to the oven and bake for 20 minutes until the sauce is bubbling and the biscuits are golden (broil if necessary). Serve the goulash in bowls spooning the biscuits on top. Serve with chardonnay.

1261

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds skinless and boneless chicken thighs or breasts, salt and pepper, 1.5 cups flour, 5 tablespoons butter, and more.

Yes, Chicken Goulash With Biscuit Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Goulash With Biscuit Dumplings

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