Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp oil; 1 large onion; 1green bell pepper, seeded & chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 2 lb lean ground beef; 2 lb diced pork; 1 can stewed toms; 1 bottle chili sauce; 1 cup water 1 cup beer; 1/2 cup chili powder; 1/3 cup tom paste; 1 can diced chiles; 1 tbsp cumin; 4 tsp beef concentrate paste; 1/2 tsp oregano

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with oil, onion, bell pepper, stalks celery, garlic, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp oil
1 large onion
1green bell pepper, seeded & chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 lb lean ground beef
2 lb diced pork
1 can stewed toms
1 bottle chili sauce
1 cup water 1 cup beer
1/2 cup chili powder
1/3 cup tom paste
1 can diced chiles
1 tbsp cumin
4 tsp beef concentrate paste
1/2 tsp oregano

1
Heat oil in a large pot. Add onion,bell pepper,celery and garlic; saute for 5 minutes. Add beef and pork; cook till browned. Add remaining ingredients & simmer for 1 hour or until pork is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp oil, 1 large onion, 1green bell pepper, seeded & chopped, 2 stalks celery, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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