Flemings Potatoes Recipe

Name: Flemings Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; 1 small jalapeno pepper, diced; 1/2 cup leek, diced (1/2-inch pieces, bottom white part only); 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper, fine grind; 1 1/2 cups heavy cream; 1 cup half-and-half cream; 2 cups cheddar cheese, grated; 2 cups monterey jack cheese, grated; 5 lbs russet potatoes, peeled and sliced into thin rounds (about 1/16-inch thick)

Servings: persons

3 tablespoons butter
1 small jalapeno pepper, diced
1/2 cup leek, diced (1/2-inch pieces, bottom white part only)
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper, fine grind
1 1/2 cups heavy cream
1 cup half-and-half cream
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
5 lbs russet potatoes, peeled and sliced into thin rounds (about 1/16-inch thick)

1
Melt butter in a medium saucepan over medium-high heat. Add jalapenos, leeks, garlic, salt and pepper and saute for 4 to 5 minutes, stirring constantly.
2
Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
3
Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
4
Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
5
Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
6
Remove foil and cook an additional 15 minutes to brown potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 small jalapeno pepper, diced, 1/2 cup leek, diced (1/2-inch pieces, bottom white part only), 2 garlic cloves, minced, and more.

Yes, Flemings Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemings Potatoes

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