Fleish Kueckla

Name: Fleish Kueckla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 tsp. salt; 3/4 c. milk; 3/4 c. Carnation milk; 1/2 tsp. baking powder; 1/4 tsp. soda; 5 c. flour; 2 lb. hamburger; onion; salt and pepper

Eats Now Editorial Team · 1624 kcal · Meat & Poultry

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Fleish Kueckla – a delicious recipe with eggs, salt, milk, Carnation milk, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs
3/4 tsp. salt
3/4 c. milk
3/4 c. Carnation milk
1/2 tsp. baking powder
1/4 tsp. soda
5 c. flour
2 lb. hamburger
onion
salt and pepper

1
Beat eggs; add salt and milk.
2
Mix soda and baking powder with milk mixture and egg mix.
3
Add flour and mix well.
4
Let sand an hour.
5
Roll thin into circles.
6
Fill with hamburger mix.
7
Seal edges with water drops.
8
Deep fat fry!
9
Good luck!

1624

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3/4 tsp. salt, 3/4 c. milk, 3/4 c. Carnation milk, and more.

Yes, Fleish Kueckla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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