How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fleish Kueckla?

You need 8 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 1/2 c. milk, 1 c. ground beef, and more.

Is Fleish Kueckla suitable as meat & poultry?

Yes, Fleish Kueckla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fleish Kueckla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fleish Kueckla Recipe

Name: Fleish Kueckla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 1 1/2 c. milk; 1 c. ground beef; 1 c. ground pork; 1 small onion, chopped; salt and pepper to taste; 1/2 c. cold water

Fleish Kueckla – a delicious recipe with flour, salt, milk, ground beef, ground pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. flour
1 tsp. salt
1 1/2 c. milk
1 c. ground beef
1 c. ground pork
1 small onion, chopped
salt and pepper to taste
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Fleish Kueckla

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