How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 4 ingredients. The key ingredients include: 1 large can corned beef*, 1 envelope Lipton onion soup mix, 2 Tbsp. mayonnaise, 1/2 to 3/4 (8 oz.) carton sour cream.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can corned beef*; 1 envelope Lipton onion soup mix; 2 Tbsp. mayonnaise; 1/2 to 3/4 (8 oz.) carton sour cream

Corned Beef Dip – a delicious recipe with corned beef, onion soup, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can corned beef*
1 envelope Lipton onion soup mix
2 Tbsp. mayonnaise
1/2 to 3/4 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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