Flaxseed Sesame Crackers – a delicious recipe with flax seeds brown, sunflower seeds, sesame seeds white, almond flour, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Begin by preheating the oven to 160 u00b0C / 320 u00b0F. Melt the butter in a small pot on very low heat. In the mean time, pour the sunflower seeds into a food processor and grind them. I'm using the food processor that came with my hand blender, which I find very handy.
2
Add the remaining ingredients to the food processor and pulsate until you have a dough-like consistency. Remove the dough from the bowl and knead it with your hand a little if needed. If the dough is too dry, add a little bit of water to it.
3
Roll out the dough between two silicon sheets (or one silicon sheet underneath and clingfilm on top). Then cut the dough into square or rectangular pieces of about 4-6 cm / 1.5-2.5 inches. Place the pieces on a silicon sheet and bake them for about 12 - 15 minutes. They should be slightly browned and dried throughout, but not burned!
4
Serve the Flaxseed Sesame Crackers with your favorite dip or creme. For example, it goes really well with the delicious Sweet Potato Hummus. You can also enjoy them with butter and cheese instead of bread.
5
Recipe on: http://taste.narin.com
1034
kcal
Calories
88
g
Fat
39
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5/8 cup flax seeds brown, 3/4 cup sunflower seeds, 2 ounces sesame seeds white, 1 cup almond flour, and more.
Yes, Flaxseed Sesame Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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