Flaxseed Flat Bread

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   ["In large bowl, mix 1 c lukewarm water and sugar. Sprinkle in yeast and let stand until foamy for 10 minutes. Then, gradually beat whole wheat flour into yeast mix, beat about 2 minutes. Stir in ground flaxseed, oil and yogurt and salt. Gradaully beat in just enough white flour till dough is too stiff to stir.", "Turn dough out onto lightly floured surface and knead, adding just enough flour to prevent sticking, until smooth and elastic. Place dough in lightly oiled large bowl and turn to coat. Cover with plastic wrap and let rise at room temp till doubled in size 1 1/2 - 2 hours.", "Place baking stone in oven and preheat to 500 for 25 mins. Roll dough out into 8 sections, about 1/8"" thick. Sprinkle stone with cornmeal and place one bread at a time onto stone. Cook till puffy, less than a minute, then flip. Keep cooked breads warm with kitchen towel"]

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