How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Seed Muffins?

You need 15 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 3/4 cup flax seed meal, 3/4 cup oat bran, 1/2 cup brown sugar, and more.

Is Flax Seed Muffins suitable as baking & desserts?

Yes, Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed Muffins Recipe

Name: Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup flax seed meal; 3/4 cup oat bran; 1/2 cup brown sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 cups carrots, shredded; 2 apples, peeled and shredded; 1/2 cup raisins (optional); 1 cup nuts, chopped; 3/4 cup milk; 2 eggs, beaten; 1 teaspoon vanilla

Flax Seed Muffins

Eats Now Editorial Team · 671 kcal · Baking & Desserts

Flax Seed Muffins – a delicious recipe with whole wheat flour, flax seed meal, bran, brown sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Flax Seed Muffins

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