Off Road Peach Tart Recipe

Name: Off Road Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 1 1/2 cups all purpose flour; 1/2 teaspoon Kosher salt; 1/2 cup unsalted butter, very soft; 2 tablespoons half & half; 1 1/2 teaspoons Georgia Peach Spice (or a mix of ground ginger, cinnamon and lemon peel); Topping and filling:; 2 tablespoons unsalted butter; 3/4 cup brown sugar; 1/4 teaspoon Kosher salt; 1 tablespoon crystallized ginger; 3-4 ripe peaches, pitted and thickly sliced *(use white peaches if you can find them.)

Servings: persons

Crust:
1 1/2 cups all purpose flour
1/2 teaspoon Kosher salt
1/2 cup unsalted butter, very soft
2 tablespoons half & half
1 1/2 teaspoons Georgia Peach Spice (or a mix of ground ginger, cinnamon and lemon peel)
Topping and filling:
2 tablespoons unsalted butter
3/4 cup brown sugar
1/4 teaspoon Kosher salt
1 tablespoon crystallized ginger
3-4 ripe peaches, pitted and thickly sliced *(use white peaches if you can find them.)

1
["Heat the oven to 425 F.
2
In a mixing bowl, stir together 1 1/2 cups flour, 1/2 teaspoon Kosher salt, and the spice.", "In a small bowl, mix together the butter, Half and half. Add this mixture into the flour mixture and mix gently with a fork, until JUST combined; do not over work it.", "Press the dough onto the bottom of the tart pan and up the sides. It should be about 1/ 8-inch thick all around. Chill this while the topping is prepared.", "In a bowl, combine brown sugar, flour, salt and the butter.
3
*If your peaches are very juicy: add 1 tablespoon additional flour. Stir in crystallized ginger. Mixture should look like wet sand.", "Drain the peaches of any excess juice. Pat them dry with a paper towel. Otherwise, you WILL get a soupy mess.", "Starting on the outside, arrange the peaches overlapping in a concentric circle over the pastry; fill in the center with chopped peaches. The peaches should fit snugly.
4
Sprinkle the sugar mixture over top. It looks like a lot, just use it all.
5
Bake for 35 to 45 minutes, until shiny and the crust is slightly brown. Cool on a rack."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 1 1/2 cups all purpose flour, 1/2 teaspoon Kosher salt, 1/2 cup unsalted butter, very soft, and more.

Yes, Off Road Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Off Road Peach Tart

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