How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding/Pie Filling?

You need 8 ingredients. The key ingredients include: 2/3 cup Sugar (granulated), 3 tablespoons Flour, 1 tablespoon Cornstarch, 1/3 teaspoon Salt, and more.

Is Pudding/Pie Filling suitable as baking & desserts?

Yes, Pudding/Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding/Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding/Pie Filling Recipe

Name: Pudding/Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Sugar (granulated); 3 tablespoons Flour; 1 tablespoon Cornstarch; 1/3 teaspoon Salt; 2 cups Milk; 4 Eggs, Beaten; 1 tablespoon Butter; 1 teaspoon Vanilla

Pudding/Pie Filling – a delicious recipe with Sugar, Flour, Cornstarch, Salt, Milk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup Sugar (granulated)
3 tablespoons Flour
1 tablespoon Cornstarch
1/3 teaspoon Salt
2 cups Milk
4 Eggs, Beaten
1 tablespoon Butter
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pudding/Pie Filling

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