Honeybun Cake

1. 1

   Preheat oven to 350 F.

2. 2

   In a small bowl, mix the brown sugar and cinnamon, set aside.

3. 3

   In a large bowl mix together the yellow cake mix, eggs, oil and sour cream. Pour half of the batter into a greased 9x9 or bundt pan and sprinkle with the sugar mixture. Top with the remaining batter.

4. 4

   Swirl the mixtures together with a knife and bake for 35 minutes.

5. 5

   While baking, make the icing by mixing together the milk, vanilla and powdered sugar until smooth.

6. 6

   Allow the cake to cool before icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.