How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rene’S Low-Fat Muffins?

You need 12 ingredients. The key ingredients include: 3 whole Eggs (or 6 Egg Whites), 1 cup Honey, 1-1/4 cup Applesauce (or Substitute Grated Zucchini Or 1 Cup Oil), 3 cups Orange Juice (or Soy/almond Milk), and more.

Is Rene’S Low-Fat Muffins suitable as baking & desserts?

Yes, Rene’S Low-Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rene’S Low-Fat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rene’S Low-Fat Muffins Recipe

Name: Rene’S Low-Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs (or 6 Egg Whites); 1 cup Honey; 1-1/4 cup Applesauce (or Substitute Grated Zucchini Or 1 Cup Oil); 3 cups Orange Juice (or Soy/almond Milk); 1 teaspoon Vanilla; 3 teaspoons Baking Soda; 3 teaspoons Baking Powder; 1 teaspoon Salt; 3 cups Whole Wheat Flour; 1-1/2 cup Raw Wheat Germ; 1-1/2 cup Raw Bran; 1-1/2 cup Fruit, Fresh Or Frozen (Blueberries, Cranberries, Raspberries, Etc.)

Start your day right with this Rene’S Low-Fat Muffins recipe. Made with Eggs, Honey, Applesauce and Orange Juice. Easy step-by-step instructions included.

This Rene’S Low-Fat Muffins relies on simple, everyday ingredients such as whole eggs (or 6 egg whites), honey, vanilla and baking soda. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rene’S Low-Fat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rene’S Low-Fat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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