How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rene’S Low-Fat Muffins?

You need 12 ingredients. The key ingredients include: 3 whole Eggs (or 6 Egg Whites), 1 cup Honey, 1-1/4 cup Applesauce (or Substitute Grated Zucchini Or 1 Cup Oil), 3 cups Orange Juice (or Soy/almond Milk), and more.

Is Rene’S Low-Fat Muffins suitable as baking & desserts?

Yes, Rene’S Low-Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rene’S Low-Fat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rene’S Low-Fat Muffins Recipe

Name: Rene’S Low-Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs (or 6 Egg Whites); 1 cup Honey; 1-1/4 cup Applesauce (or Substitute Grated Zucchini Or 1 Cup Oil); 3 cups Orange Juice (or Soy/almond Milk); 1 teaspoon Vanilla; 3 teaspoons Baking Soda; 3 teaspoons Baking Powder; 1 teaspoon Salt; 3 cups Whole Wheat Flour; 1-1/2 cup Raw Wheat Germ; 1-1/2 cup Raw Bran; 1-1/2 cup Fruit, Fresh Or Frozen (Blueberries, Cranberries, Raspberries, Etc.)

Rene’S Low-Fat Muffins

Eats Now Editorial Team · 700 kcal · Baking & Desserts

Rene’S Low-Fat Muffins – a delicious recipe with Eggs, Honey, Applesauce, Orange Juice, Vanilla, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rene’S Low-Fat Muffins

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