Flax Oatmeal Raisin Cookies Recipe

Name: Flax Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salted butter, softened; 3/4 cup brown sugar, lightly packed; 1 teaspoon vanilla extract; 3/4 teaspoon ground cinnamon; 1 1/2 cups rolled oats; 1 cup quick-cooking oats; 2 cups fine whole wheat flour; 1 cup fresh ground flax seeds; 1 teaspoon baking soda; 1 1/4 cups sultana raisins

Servings: persons

1 lb salted butter, softened
3/4 cup brown sugar, lightly packed
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1 1/2 cups rolled oats
1 cup quick-cooking oats
2 cups fine whole wheat flour
1 cup fresh ground flax seeds
1 teaspoon baking soda
1 1/4 cups sultana raisins

1
Preheat oven to 375u00b0F.
2
In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
3
Add the two kinds of oats, one at a time mixing well after each addition.
4
Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
5
Take the dough out of the bowl and place on a cutting board or a flat surface.
6
Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
7
With a serrated edged knife, cut the roll into 1/2 inch thick discs.
8
Place the discs on a baking sheet lined with parchment paper.
9
In a preheated 375u00b0 oven bake for 12 minutes or until golden brown.
10
Cool cookies on the baking sheet for 30 minutes.
11
Remove to a wire rack and let cool completely.

1719

kcal

Calories

122

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salted butter, softened, 3/4 cup brown sugar, lightly packed, 1 teaspoon vanilla extract, 3/4 teaspoon ground cinnamon, and more.

Yes, Flax Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Oatmeal Raisin Cookies

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