Caviar a la Mirko - Caviar Tart Recipe

Name: Caviar a la Mirko - Caviar Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick vegetable oil spray; 1 small onion, finely chopped; 1/2 tsp (2 ml) sugar; 10 hard boiled eggs, peeled; 1/4 cup (60 ml) low-fat mayonnaise; 2 tbsp (30 ml) sweet pickle relish; 1 8 ounce brick reduced fat cream cheese, room temperature; 1 tbsp (15 ml) milk; 8 ounces caviar (preferable 2 or more colors); lemon slices; chopped parsley; assorted crackers

Servings: persons

Non-stick vegetable oil spray
1 small onion, finely chopped
1/2 tsp (2 ml) sugar
10 hard boiled eggs, peeled
1/4 cup (60 ml) low-fat mayonnaise
2 tbsp (30 ml) sweet pickle relish
1 8 ounce brick reduced fat cream cheese, room temperature
1 tbsp (15 ml) milk
8 ounces caviar (preferable 2 or more colors)
lemon slices
chopped parsley
assorted crackers

1
["Spray 9"" diameter tart pan with removable bottom or 9"" diameter springform pan with vegetable spray.", "Combine onion and sugar in medium bowl.", "Place 10 whites and 6 yolks in food processor (reserve remaining yolks for another use); chop coarsely.", "Add mayonnaise and relish to the egg mixture and process until combined (do not overmix to paste).", "Add the egg mixture to bowl with onions and blend well.", "Spread the combined mixture over bottom of prepared pan.", "Refrigerate 15 minutes.", "Combine cream cheese and milk in clean food processor bowl.", "Blend well.", "Drop cream cheese mixture by tspfuls over chilled egg layer and spread gently to cover.", "Refrigerate until firm, about 1 hour (Can be prepared 1 day ahead, cover and keep refrigerated).", "Spoon caviar decoratively on top of the cheese layer.", "Garnish with lemon slices and parsley.", "Press bottom of tart pan up or remove sides of springform pan, releasing the ""pie"".", "Place on a platter and surround with crackers."]

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Non-stick vegetable oil spray, 1 small onion, finely chopped, 1/2 tsp (2 ml) sugar, 10 hard boiled eggs, peeled, and more.

Yes, Caviar a la Mirko - Caviar Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caviar a la Mirko - Caviar Tart

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