Flax & Honey Pancakes

1. 1

   In a small bowl whisk together almond milk and lemon juice. Set aside.

2. 2

   In a large bowl, mix oat flour, ground flaxseed, baking powder, and sea salt.

3. 3

   Once almond milk mixture has curdled slightly, whisk in egg, vanilla extract and honey. Slowly incorporate the wet ingredients into the dry.

4. 4

   Once everything is mixed through, scoop 1/4 cup of the batter and pour onto a heated pan. Cook until bubbles appear, then flip.

* Per serving · 4 servings · Values may vary.

No additional tips available.