Cauliflower Quiche Recipe

Name: Cauliflower Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; boiling water; 2 c. cauliflowerets, thinly sliced; 1/3 c. onion, finely chopped; 1/2 green pepper, finely chopped; 1 c. Cheddar cheese, grated; 1 c. milk; 1/2 c. biscuit baking mix; 3 eggs; 1/2 tsp. salt; 1/2 tsp. pepper

Servings: persons

salt
boiling water
2 c. cauliflowerets, thinly sliced
1/3 c. onion, finely chopped
1/2 green pepper, finely chopped
1 c. Cheddar cheese, grated
1 c. milk
1/2 c. biscuit baking mix
3 eggs
1/2 tsp. salt
1/2 tsp. pepper

1
Place cauliflower in covered saucepan in enough boiling water to cover.
2
Cook with lid on for 10 minutes.
3
Drain.
4
Place in greased 9-inch pie plate.
5
Sprinkle with onion, green pepper and cheese.
6
Place remaining ingredients in blender container.
7
Cover and whirl 15 seconds or beat 1 minute with rotary beater.
8
Pour into pie plate.
9
Bake in preheated 375u00b0 oven 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Makes 6 to 8 servings.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, boiling water, 2 c. cauliflowerets, thinly sliced, 1/3 c. onion, finely chopped, and more.

Yes, Cauliflower Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Quiche

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