Flax & Friends Muffins Recipe

Name: Flax & Friends Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; ¾ cup ground flax seed; ¾ cup quick oats; ½ cup dark brown sugar; 2 teaspoons vanilla sugar; 2 teaspoons baking soda; ½ teaspoon salt; 1 teaspoon baking powder; 2 teaspoons cinnamon; ¼ cup dried cranberries; ¼ cup golden raisin; ⅛ cup chopped walnuts; 2 eggs, beaten; ¾ cup applesauce; ¾ cup milk

Servings: persons

1 cup all-purpose flour
½ cup whole wheat flour
¾ cup ground flax seed
¾ cup quick oats
½ cup dark brown sugar
2 teaspoons vanilla sugar
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
¼ cup dried cranberries
¼ cup golden raisin
⅛ cup chopped walnuts
2 eggs, beaten
¾ cup applesauce
¾ cup milk

1
Preheat oven to 350 degrees.
2
Mix together all dry ingredients, including sugar.
3
Stir in raisins and dried cranberries.
4
Add eggs, applesuace, then milk, stirring just until moistened.
5
Please don't over-mix.
6
Spoon batter into muffin tin, filling each cup 3/4 full.
7
Sprinkle a pinch of chopped walnuts onto top of each muffin.
8
Bake for 20-25 minutes, or until center of muffin top is no longer gooey.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup whole wheat flour, ¾ cup ground flax seed, ¾ cup quick oats, and more.

Yes, Flax & Friends Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax & Friends Muffins

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