How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Bran Muffins?

You need 17 ingredients. The key ingredients include: 1-1/2 cup Unbleached White Flour, 3/4 cups Flax Seed Meal, 3/4 cups Oat Bran Cereal, 1 cup Brown Sugar, and more.

Is Flax Bran Muffins suitable as baking & desserts?

Yes, Flax Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Bran Muffins Recipe

Name: Flax Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Unbleached White Flour; 3/4 cups Flax Seed Meal; 3/4 cups Oat Bran Cereal; 1 cup Brown Sugar; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Cardamom; 1-1/2 cup Carrot, Finely Shredded; 2 whole Apples, Peeled And Shredded; 1/2 cups Rasins Or Dried Cranberries (optional); 1/2 cups Nuts, Chopped; 3/4 cups Milk; 2 whole Eggs, Beaten; 1 teaspoon Vanilla Extract; 1/2 cups Blueberries (optional)

Start your day right with this Flax Bran Muffins recipe. Made with Flour, u00be, Cereal and Brown Sugar. Easy step-by-step instructions included.

This Flax Bran Muffins relies on simple, everyday ingredients such as unbleached white flour, flax seed meal, oat bran cereal and brown sugar. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flax Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flax Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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