How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax And Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/2 cup quinoa flour, 1/2 cup flax seed meal, 2 teaspoons baking powder, and more.

Is Flax And Pumpkin Muffins suitable as baking & desserts?

Yes, Flax And Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax And Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax And Pumpkin Muffins Recipe

Name: Flax And Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/2 cup quinoa flour; 1/2 cup flax seed meal; 2 teaspoons baking powder; 1/4 cup sugar; 1 teaspoon cinnamon; 1 egg; 1/4 cup light sesame oil (can substitute any other oil); 1/4 cup applesauce (unsweetened); 1 cup pumpkin puree (can substitute banana or sweet potato); 3/4 cup hemp milk

Flax And Pumpkin Muffins

Eats Now Editorial Team · 600 kcal · Baking & Desserts

Flax And Pumpkin Muffins – a delicious recipe with whole wheat flour, quinoa flour, flax seed meal, baking powder, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Flax And Pumpkin Muffins

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