Flax and Corn Cracker-Chips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine all of the ingredientsexcept for 1 teaspoon of the saltto make a moist dough.

3. 3

   On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can.

4. 4

   Cut the dough into cracker-chips of whatever size you like using a pizza cutter.

5. 5

   Sprinkle with remaining teaspoon of salt.

6. 6

   Place the parchment paper on the baking sheet.

7. 7

   Bake cracker-chips for 10 minutes.

8. 8

   Remove from oven and place crackers-chips that have lightly browned onto a cooling rack.

9. 9

   Bake for another 5-10 minutes until all cracker-chips are done.

10. 10

    Let them cool before eating; they become more crisp and crunchy as they cool.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.