Flavoured Oils

1. 1

   Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.

2. 2

   Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.

3. 3

   Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.

4. 4

   Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.

5. 5

   Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.

6. 6

   Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.

7. 7

   Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.

8. 8

   Transfer to a heatproof serving bowl and serve immediately with crusty bread.

* Per serving · 4 servings · Values may vary.