Flavoured Oils – a delicious recipe with Oil, lemon, orange, extra virgin olive oil, bay leaf, black peppercorns. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
2
Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
3
Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
4
Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
5
Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
6
Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
7
Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
8
Transfer to a heatproof serving bowl and serve immediately with crusty bread.
560
kcal
Calories
60
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Tangy Citrus Oil, 1 lemon (small), 1 orange (small), 1/3 cup extra virgin olive oil, and more.
Yes, Flavoured Oils falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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