Flavory Chickpea Flour Tortillas – a delicious recipe with chickpea flower, meal, water, cumin, paprika, cold water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Put flaxseed meal in a big bowl and add 11/2 tbsp of warm water. Stir to combine and let it set for about 5 minutes
2
Add the chickpea flower, cumin and paprika to the bowl with flaxseed meal mixture
3
Take a wooden spoon and stir the ingredients
4
Take the cold water and start adding this to the flour mixture slowly while stirring. I used a whisk to stir
5
Keep adding the water until a smooth batter like mixture. If to thick just add small (table spoon size) amounts of water
6
Heat skillet on medium high heat
7
Brush some vegetable or sunflower oil in pan
8
Take a big spoon and make a pan cake shape in the pan swirling the batter round
9
Bake until surface is dry then turn
10
Bake other side until nice and brown
11
Take out of the pan and cover with clean kitchen towel until all tortillas are done
12
Serve the tortillas
32
kcal
Calories
2
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 0.75 cups chickpea flower, 1.5 tablespoons flaxseed meal, 1.5 tablespoons warm water, 0.25 teaspoons cumin, and more.
Yes, Flavory Chickpea Flour Tortillas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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