Flavorful Sausage Gravy And Biscuits For A Cold Morning

1. 1

   In a large skillet, over medium-high heat, cook sausage until browned and cooked through, crumbling and breaking it up as it cooks.

2. 2

   Sprinkle flour over the sausage and drippings and stir until all flour is dissolved and incorporated. Cook for a minute or two longer.

3. 3

   Slowly stir in milk, stirring constantly. Cook, stirring constantly, over medium-high heat until thick and bubbly. **Note** If the gravy is too thick for you at this point you can add more milk in 1/8 cup increments.

4. 4

   Remove from heat. Taste gravy and season with salt and pepper as desired.

5. 5

   Serve over hot biscuits that have been split open on the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.