Hoosier Sugar Cream Pie Recipe Recipe

Name: Hoosier Sugar Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe; 3 tablespoons whole milk; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 cup light brown sugar; 1/2 cup dark brown sugar; 1/2 teaspoon cinnamon (plus more for dusting); 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 1/2 cups heavy cream; 1 1/2 cups half and half; 2 teaspoons vanilla extract

Servings: persons

1 recipe
3 tablespoons whole milk
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup dark brown sugar
1/2 teaspoon cinnamon (plus more for dusting)
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 1/2 cups heavy cream
1 1/2 cups half and half
2 teaspoons vanilla extract

1
Adjust oven rack to center position and preheat oven to 375u00b0F. Roll out crust. For a 9-inch pan your bottom crust should be around 11 inches in diameter. Place bottom crust in pie pan or dish. Flute edges and brush pie shell with milk. Refrigerate crust while you prepare filling.
2
In a large bowl mix together flour, sugars, cinnamon, nutmeg and salt. Stir in heavy cream, half and half, and vanilla until well incorporated. Pour into prepared pie shell and bake for 35 to 45 minutes or until crust is golden brown and the center of the pie is set. Dust with additional cinnamon, if desired. Cool for about 15 to 20 minutes before slicing.

828

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe, 3 tablespoons whole milk, 3/4 cup all-purpose flour, 1/2 cup sugar, and more.

Yes, Hoosier Sugar Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hoosier Sugar Cream Pie Recipe

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