Flavorful Rice Pilaf

1. 1

   Put the water into a saucepan with the coriander or cilantro and bring to a boil.

2. 2

   At the same time, heat the oil in a flameproof casserole.

3. 3

   Add the rice to the oil until grains are just coated, then add the water to the casserole.

4. 4

   Cover and bake in a preheated 375u00b0 oven for 25 minutes.

5. 5

   By then the water should be all absorbed into the rice.

6. 6

   During the baking, put the apple slices and cinnamon into the apple juice to soak.

7. 7

   When the rice is done, drain the apples and blend them and the raisins into the rice.

8. 8

   Add the chopped green onions at the very end.

* Per serving · 4 servings · Values may vary.

No additional tips available.