Egg Timbales

1. 1

   Make a sauce of the butter, flour, and milk; add yolks beaten until thick and lemon-colored, then add seasonings.

2. 2

   Beat whites of eggs until stiff and dry, and cut and fold into first mixture.

3. 3

   Turn into buttered moulds, set in pan of hot water, and bake in a slow oven until firm.

4. 4

   Serve with Tomato Cream Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.