Cafe Mexicano – a delicious recipe with cold water, baking chocolate, cloves, cinnamon, ground coffee, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
2
Simmer, uncovered, for 15 minutes. Stir in coffee.
3
Remove from heat; cover and let stand 5 minutes.
4
Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.
5
Stir in brandy; pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.
6
CAFE DIABLO: Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.
313
kcal
Calories
2
g
Fat
79
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups cold water, 1 cup dark brown sugar packed, 1 ounce baking chocolate finly chopped, 2 whole cloves, and more.
Yes, Cafe Mexicano falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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