Flavorful Potato Wedges Recipe

Name: Flavorful Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; water, for boiling potatoes; 1 dash salt, for the water; 3 tablespoons oil; ½ teaspoon salt; 1 dash black pepper; ½ teaspoon oregano; ½ teaspoon thyme; 1 dash cayenne pepper; ½ cup parmesan cheese, grated; 2 tablespoons cheddar cheese, grated

Servings: persons

6 medium potatoes
water, for boiling potatoes
1 dash salt, for the water
3 tablespoons oil
½ teaspoon salt
1 dash black pepper
½ teaspoon oregano
½ teaspoon thyme
1 dash cayenne pepper
½ cup parmesan cheese, grated
2 tablespoons cheddar cheese, grated

1
Scrub unpeeled potatoes well.
2
Cut each potato in half lengthwise, then cut into even wedges.
3
Boil wedges for 5 minutes in salted water.
4
Drain and pat dry.
5
Spread wedges in a single layer on a lightly greased baking sheet.
6
Sprinkle with the oil, spices and herbs.
7
Bake at 425 degrees F. for about 15 minutes.
8
Now sprinkle with cheeses and bake for another 10-12 minutes until potatoes are golden and cheeses are melted.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, water, for boiling potatoes, 1 dash salt, for the water, 3 tablespoons oil, and more.

Yes, Flavorful Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Potato Wedges

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