Baked Sweet Potatoes With Amaretto With Gingersnap Topping

1. 1

   preheat oven to 350.

2. 2

   scrub then pierce skin of sweet potatoes.

3. 3

   bake 40 mins or until soft enough to mash, cool until easy to handle.

4. 4

   cut potatoes in half and scoop pulp into large bowl and mash.

5. 5

   add in 1/2 cup butter, sugar, 1/4 cup amaretto, marmalade, and salt.

6. 6

   beat until just combined.

7. 7

   add in remaining 1/4 cup butter and amaretto.

8. 8

   mix until blended.

9. 9

   using food processor or blender finely grind cookie mixture and set aside.

10. 10

    in greased 13 x 9 in baking pan evenly spread potato mixture.

11. 11

    sprinkle with cookie mixture on top.

12. 12

    bake for 35-40 minutes.

* Per serving · 4 servings · Values may vary.