Stilton And Walnut Welsh Rarebit - Blue Cheese On

Name: Stilton And Walnut Welsh Rarebit - Blue Cheese On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Stilton cheese or 8 ounces blue cheese; 3 tablespoons cream or 3 tablespoons creme fraiche; 1 teaspoon Worcestershire sauce; 1/2 teaspoon English mustard or 1/2 teaspoon Dijon mustard; 2 ounces walnut pieces; 8 slices bread; 2 ounces butter; 1 teaspoon cayenne pepper; black pepper; salt (optional)

Servings: persons

1
Pre-heat the grill the the highest setting and line a grill pan with kitchen foil.
2
Put the cheese into a mixing bowl and mash with a fork.
3
Add the cream or creme fraiche, Worcestershire sauce, mustard, black pepper, salt, (optional as the cheese is already quite salty) & the walnut pieces.
4
Mix well & set aside.
5
Place all the slices of bread on to the lined grill pan and toast until just golden brown.
6
Take out and spread the UNTOASTED side with butter.
7
Spread the cheese mixture over the top ensuring it is spread to the edges, otherwise they will burn!
8
Sprinkle with the Cayenne pepper.
9
Place under the grill and grill for about 2-4 minutes until the cheese is melted, bubbling & tinged with brown.
10
Serve 2 slices per person with a crisp seasonal salad and a good glass or two of Red wine!
11
The ultimate supper dish!
12
If you wish to serve these as aperitif nibbles, stamp out rounds from the slices of bread and continue to assemble & grill as above. Serves about 8 people that way.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Stilton cheese or 8 ounces blue cheese, 3 tablespoons cream or 3 tablespoons creme fraiche, 1 teaspoon Worcestershire sauce, 1/2 teaspoon English mustard or 1/2 teaspoon Dijon mustard, and more.

Yes, Stilton And Walnut Welsh Rarebit - Blue Cheese On Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stilton And Walnut Welsh Rarebit - Blue Cheese On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions