Tangy Onion Flowers Recipe

Name: Tangy Onion Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 md. onions; 1 tsp. dried oregano leaves; Vegetable oil; 1 tbsp. packed brown sugar; 1/4 cup balsamic; cider vinegar; 1/4 tsp. salt; 1 tbsp. chopped fresh parsley; 1/4 tsp. pepper; 1/3 cup seasoned croutons, crushed

Servings: persons

4 md. onions
1 tsp. dried oregano leaves
Vegetable oil
1 tbsp. packed brown sugar
1/4 cup balsamic
cider vinegar
1/4 tsp. salt
1 tbsp. chopped fresh parsley
1/4 tsp. pepper
1/3 cup seasoned croutons, crushed

1
Heat coals or gas grill.
2
Peel onions; cut 1/2-inch slice from top of each onion and leave root end.
3
Cut each onion from top into 8 wedges to within 1/2-inch of root end.
4
Gently pull wedges apart.
5
Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil.
6
Place 1 onion on each square; loosely shape foil around onion.
7
Sprinkle onions with vinegar, oregano, brown sugar, parsley, salt and pepper.
8
Wrap foil securely around onions.
9
Cover and grill onions 4 inches from medium heat for 50 to 60 minutes or until very tender.
10
To serve, sprinkle onions with croutons.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 md. onions, 1 tsp. dried oregano leaves, Vegetable oil, 1 tbsp. packed brown sugar, and more.

Yes, Tangy Onion Flowers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Onion Flowers

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