How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rosemary Marinade?

You need 9 ingredients. The key ingredients include: ½ cup lemon juice, ½ cup dry white wine, ½ cup olive oil, 2 tablespoons chopped fresh rosemary (or 1 teaspoon dried rosemary), and more.

Is Lemon Rosemary Marinade suitable as general?

Yes, Lemon Rosemary Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rosemary Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rosemary Marinade Recipe

Name: Lemon Rosemary Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lemon juice; ½ cup dry white wine; ½ cup olive oil; 2 tablespoons chopped fresh rosemary (or 1 teaspoon dried rosemary); 2 tablespoons chopped fresh parsley; 1 teaspoon grated fresh lemon rind; ½ teaspoon salt; ¼ teaspoon pepper; 1 bay leaf, broken in thirds

Lemon Rosemary Marinade – a delicious recipe with lemon juice, white wine, olive oil, fresh rosemary, parsley, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup lemon juice
½ cup dry white wine
½ cup olive oil
2 tablespoons chopped fresh rosemary (or 1 teaspoon dried rosemary)
2 tablespoons chopped fresh parsley
1 teaspoon grated fresh lemon rind
½ teaspoon salt
¼ teaspoon pepper
1 bay leaf, broken in thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Lemon Rosemary Marinade

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