How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavorful Company Meat Loaf?

You need 14 ingredients. The key ingredients include: 3/4 cup V8 juice, 2 eggs, 1 medium green pepper, finely chopped, 1 medium onion, finely chopped, and more.

Is Flavorful Company Meat Loaf suitable as meat & poultry?

Yes, Flavorful Company Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flavorful Company Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Company Meat Loaf Recipe

Name: Flavorful Company Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup V8 juice; 2 eggs; 1 medium green pepper, finely chopped; 1 medium onion, finely chopped; 2/3 cup quick-cooking oats; 2/3 cup chopped celery; 2/3 cup sliced pimiento-stuffed olives; 1/2 cup cubed cheddar cheese; 1-1/2 teaspoons salt; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 pound lean ground beef; 1/2 pound ground pork; Ketchup

Try this homemade Flavorful Company Meat Loaf recipe the whole family will love. Made with eggs, green pepper, onion and quick-cooking oats. Easy step-b…

This Flavorful Company Meat Loaf relies on simple, everyday ingredients such as v8 juice, eggs, medium onion, finely chopped and quick-cooking oats. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flavorful Company Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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